Menu Items
-
Prairie – Christmas BOMB!
Featured Holiday Brews OK / 13% / 12oz Bottle / This eagerly awaited Seasonal Imperial Stout is brewed with Christmas spices – cinnamon, ginger, and nutmeg.
-
Wandering Soul – Things We Don’t Say
Limited Release IPAs MA / 8.2% / 16oz Can / NEW TO NYC / New England Double India Pale Ale brewed with flaked oats, white wheat, and dry hopped with Mosaic, Vic Secret, Centennial, & Nectaron hops.
-
OEC – Coolship Black Lager
Lager Season CT / 5.4% / 16oz Can / Czech style Black Lager using European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European fine noble hops. After the boil it rests in a copper coolship for 1 hour. It is then transferred over a baudelot cooler into
-
Tilquin Gueuze
From the Cellar Belgium / 7% / 12.7oz / The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian
-
Firestone – Primal Elements: Pineapple P.O.G
Sour / Tart CA / 6% / 10oz / Oak-aged sour bursting with pineapple, passionfruit, orange, and guava. Tart, juicy, and tropical with a soft oak finish—vibrant and refreshingly wild.
-
Doc’s – Sour Cherry
Hard Cider & Mead NY / 6% / 12oz / Hand-crafted Sour Cherry Hard Cider, made from pressed NY state apples and fresh sour cherries.
-
Allagash – Tripel
Belgian-Style Ale ME / 9% / 12oz Bottle
-
Cigar City – Maduro
Brown Ale FL / 5.5% / 12oz Can / Well-rounded English-style Brown Ale. Semi-sweet chocolate, almond, and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds.
-
Hot Apple Cider
Seasonal Cocktails New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird’s Applejack Brandy, Virgil Kaine Ginger Bourbon, OR Captain Morgan’s Spiced Rum
-
Dingle Single Malt
Irish Single Malt 46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.