Menu Items
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Chef ’s Daily Selection
Raw Oysters please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
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New England Clam Chowder
Appetizers served with house-made bread
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Goat Cheese Roulé
Appetizers goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
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Maryland Crab Cake
Appetizers avocado purée, frizzled onions
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Scotch Egg
Appetizers our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
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Warm Baguette (V)
Appetizers herb butter & sea salt
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Beet & Burrata Salad (V)
Salads Pear & Arugula Salad (V)
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Pear & Arugula Salad (V)
Salads Jefferson’s Cobb Salad
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Jefferson’s Cobb Salad
Salads house smoked bacon, arcadian greens, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & champagne vinaigrette | Your choice ofSteak, Shrimp, Salmon, or Grilled Chicken
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Cheese & Charcuterie Board come with artisanal crackers
Charcuterie & Cheese Avocado & Burrata Toast
