Menu Items
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Red Blend – Ksara
Red Wine Bordeaux – Papillon
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Bordeaux – Papillon
Red Wine (California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.
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Cabernet – Silver Oak Napa Valley
Red Wine (California) The 2020 Silver Oak Napa Valley Cabernet Sauvignon is a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in layers of complexity. On the palate, it is a study in elegance—smooth
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Cabernet – Silver Oak Alexander Valley
Red Wine (California) The 2021 Silver Oak Cabernet Sauvignon from Alexander Valley was harvested between 4 September and 8 October. The blend comprises 96% Cabernet Sauvignon, 2% Merlot and 1% each of Cabernet Franc and Petit Verdot. After blending, it was barrel-aged for 24 months in American oak, 50% of which was new, followed by
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Cabernet – Charles Krug
Red Wine (California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.
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Cabernet – Stakhovsky Ace
Red Wine (Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes.
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Châteauneuf-du-Pape – Olivier & Lafont
Red Wine (France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world’s most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice.
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Chianti – Casaloste
Red Wine (Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot
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Merlot – Decoy Alexander Valley
Red Wine (California) This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry, and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish.
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Pinot Noir – Davis Bynum
Red Wine (California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.