Menu Items
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Quinoa Omelette
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Spinach Florentine
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Avocado Toast
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Filet Mignon on a Stone
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Mushroom Flatbread
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Pulled Pork Flatbread
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Duck Confit Sandwich
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Serrano Ham & Burrata Sandwich
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Irish Mule
Cocktails Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
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Chef’s Daily Selection
