Menu Items
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Crooked Stave – Juicy West Winter
Limited Release IPAs CO / 6.5% / 12oz Can / Winter IPA Dry Hopped With Simcoe, Strata & Mosaic, featuring bold notes of citrus, berry, and pine.
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Edmund’s Oast – Spatial Distortion
Limited Release IPAs SC / 6.5% / 16oz Can / Southeastern IPA brewed with Crosby Estate-Grown Amarillo Cryo, Simcoe Hyperboost, and Citra. Boast a round malt body with just a touch of haze. Collaboration with Creature Comforts Brewing Co.
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Transmitter – BNY8 IPA
Limited Release IPAs NY / 5.4% / 12oz Can / Transmitter’s first official IPA is hopped with Columbus, Tomahawk, & Zeus hops. CTZ hops are a powerful, high-alpha hop trio used in American craft brewing, prized for intense bittering with pungent, earthy, citrusy, and spicy/piney notes.
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Japas Yuzu Nama Biiru
Lager Season Brazil / 4.9% / 16oz Can / Japanese Rice. Nama Biru, which means a ‘live/raw beer’, that is, unpasteurized and ultra fresh. This Nama Biru is light, clear, dry and extremely refreshing, as if it had been taken directly from the tap. With a delicious combination of Sorachi Ace and Lemondrop hops, this
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Kills Boro – Black Woods
Lager Season NY / 5.2% / 16oz Can / Brewed with reverence to the Black Forest and inspired by the esteemed Rothaus, this German-style Lager is crisp, aromatic, and deeply rooted in terroir. Expect Earl Grey, bitter orange, cracked pepper, and clean floral lift—all wrapped in bright clarity from a nearly 12-week horizontal lagering process.
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Mast Landing – Halfway Rock
Lager Season ME / 5.5% / 16oz Can / Landbier named after the iconic lighthouse off Maine’s coast, this beer is a reflection of both place and tradition — rooted in European lager heritage while paying tribute to the waters and shorelines that surround us. Balanced, smooth, and flavorful. Collaboration with The Seed: A Living
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Cantillon – Rosé de Gambrinus
From the Cellar Belgium / 5% / 12.7oz / The holy grail for both beer & wine lovers, Cantillon spontaneously ferments their lambics with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops. Gambrinus uses local raspberries, the slightly sour component of the Lambic melding with the
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Cantillon – Classic Gueuze
From the Cellar Belgium / 5% / 25oz / Cantillon Gueuze is the quintessential Belgian beer – a perfect blend of 1, 2, and 3 year-old lambics. Tart and slightly acidic, Cantillon Gueuze is the real champagne of beers. It is fermented only with wild airborne yeasts from the Senne Valley in Brussels and is
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Firestone Walker – Bretta Blanc, 2019
From the Cellar CA / 8.9% / 12.7oz / A Champagne-like beer/wine hybrid fermented with white wine grapes from David Walker’s family vineyard. It exudes essences of both Sauvignon Blanc and Chenin Blanc, including racy tropical aromas with notes of honeysuckle and honeydew melon. Deliciously effervescent.
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Firestone Walker – Sucaba, 2023
From the Cellar CA / 12.5% / 12.7oz / An epic English barley wine whose original name was undone by a two‐bit legal challenge, this beer rested for 12 months in Blanton’s & Weller Bourbon Barrels. Complex malt aromas and flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just