Menu Items
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Whistlepig – Farmstock – Crop 2
Rye 86 Proof, made from WhistlePig’s grain, wood, & water
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Whistlepig – The Boss Hog V: The Spirit of Mauve
Rye 118.4 Proof, 13 Year Old, finished in Calvados casks
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WhistlePig – The Boss Hog VIII: LapuLapu’s Pacific
Rye Bottled between 104.8 and 106.6 Proof / Very Rare Edition, double finished in high toast, small batch, single island Philippine Rum casks.
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WhistlePig – The Boss Hog IX: Siren’s Song
Rye Barrel Strength & Twice Finished in casks seasoned with Greek Fig Nectar and barrels suffused with homemade tentura – a liqueur born in the Peloponnesian city of Patras enlivened by the muses and inspired by hellenic family recipes.
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Whistlepig – The Boss Hog X: The Commandments
Rye Barrel Strength & Twice Finished. The first barrel is seasoned with WP’s own experimental spirit – distilled from rye and whey, infused with aromatic resins from the genera commonly known as Frankincense and Myrrh – delivering notes of creme brûlée, lemongrass and rosemary to the final whiskey. The second and final finish is aged
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Whip Saw
Rye 90 Proof, finished in seasoned French oak wine barrels
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Willett Distillery, 12 Year Rye
Rye Straight Rye Whiskey / Rare Release #2389 / 126.4 Proof / 104 Bottles / 12 Year, non-chill filtered & bottled at a cask strength / Mash Bill: 74% Rye, 11% Corn, & 15% Malted Barley / “Explosively aromatic, this 12-year rye is all tangerine, creamsicle, and tropical fruit on the nose. Root beer, grapefruit
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Woody Creek – Colorado Straight Rye
Rye 90 Proof, 100% Rye
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Kings County, Empire Rye
Rye 90 Proof / 80% Danko rye grown in Ancramdale, New York, and 20% English malted barley. It’s double pot distilled and aged in charred oak barrels for a minimum of 3 years.
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Balcones – Texas
American Single Malt 106 Proof, Single Malt