From the Cellar
Belgium / 5% / 12.7oz / The holy grail for both beer & wine lovers, Cantillon spontaneously ferments their lambics with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops. Gambrinus uses local raspberries, the slightly sour component of the Lambic melding with the pristine raspberry fruit.