Lafayette’s Hideout Bar

Saturday & Sunday, from 11.00 am – 3.30 pm

Desserts

Apple & Cranberry Strudel

$16.00

Desserts
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake

$14.00

Desserts
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake

$14.00

Desserts
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding

$16.00

Desserts
caramel sauce, dulce de leche ice cream

Appetizers

Maryland Crab Cake

$24.00

Appetizers
avocado purée, frizzled onions
New England Clam Chowder

$15.00

Appetizers
served with house-made bread
Scotch Egg

$16.00

Appetizers
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

$21.00

Baby arugula, tapenade, on crusty ciabatta
Mushroom Flatbread

$19.00

Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pulled Pork Flatbread

$20.00

Watercress, queso fresco, piparra peppers, black bean purée
Serrano Ham & Burrata Sandwich

$18.00

Fig preserve, baby arugula, on crusty ciabatta

Steak on Stone

Filet Mignon on a Stone

$52.00

Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking

Main Courses

Avocado Toast

$20.00

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Berry Compote French Toast

$19.00

Veg | Mascarpone, Vermont maple syrup, cookie crumble
Grilled Flat Iron Steak

$24.00

Two eggs any style, home fries, toast, & salad
Impossible Burger

$23.00

Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Jefferson’s Cobb Salad

$24.00

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Quinoa Omelette

$20.00

Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Slow Roasted Chicken Pot Pie

$22.00

Carrots, celery, onions & peas | May contain bones
Smoked Salmon Sandwich

$21.00

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Spinach Florentine

$22.00

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Traditional Fish & Chips

$24.00

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Traditional Irish Breakfast

$26.00

Brunch Favorites
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Raw Oysters

Chef ’s Daily Selection

$20.00 / Half Dozen, $38.00 / Dozen

Raw Oysters
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

Pear & Arugula Salad

$17.00

Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Watermelon Salad

$18.00

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Organic Chipotle Bison Burger

$27.00

bibb lettuce, tomato, avocado, fontina cheese
Reuben Sandwich

$22.00

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Smoked Prosciutto & Burrata Sandwich

$22.00

Sandwiches
fig preserve, baby arugula
Tavern Burger

$25.00

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

$18.00

Goat cheese, fig jam
Smoked Duck & Gouda

$18.00

Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla

$18.00

Red wine, cranberry & wild boar sausage, tetilla cheese

Tasty Bites

Chicken Wings

$20.00

Tasty Bites
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)

$19.00

Tasty Bites
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Lobster Mac & Cheese

$22.00

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Pulled Pork Sliders

$19.00

Smoked BBQ, coleslaw

Sides

Fried Cauliflower

$14.00

Bang bang aioli
Handmade Mac & Cheese

$12.00

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Sautéed Vegetables in Garlic Oil

$13.00

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Hand Cut Fries

Curry Mayo

$12.00
Roasted Garlic

$12.00
Sweet Potato

$12.00

With bang bang aioli
Truffle & Parmesan

$12.00

Monday – Friday, from 11.30am – 3.30pm

Desserts

Apple Strudel

$16.00

Desserts
candied walnuts, cranberry, vanilla bean ice cream
Bailey’s Cheesecake

$14.00

Desserts
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake

$14.00

Desserts
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding

$16.00

Desserts
caramel sauce, dulce de leche ice cream

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (V)

$20.00

Soup & Sandwich

Salads

Pear & Arugula Salad

$17.00

Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Watermelon Salad

$18.00

Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8

Sandwiches

Blackened Salmon Sandwich

$26.00

Sandwiches
bibb lettuce, watermelon radishes, seaweed salad, pickled red onions, dill ranch
Bocadillo Sandwich

$22.00

serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Flat Iron Steak Sandwich

$28.00

Sandwiches
8 ounce, caramelized onions, spiced mayo, baby arugula
Organic Chipotle Bison Burger

$27.00

bibb lettuce, tomato, avocado, fontina cheese
Reuben Sandwich

$22.00

stacked pastrami, swiss cheese, sauerkraut, Russian dressing, & housemade pickles
Roasted Portobello Sandwich (V)

$21.00

Sandwiches
bibb lettuce, tomato, mozzarella, roasted red pepper, pesto, balsamic reduction
Smoked Prosciutto & Burrata Sandwich

$22.00

Sandwiches
fig preserve, baby arugula
Tavern Burger

$25.00

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Main Courses

Avocado Toast

$20.00

Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Berry Compote French Toast

$19.00

Veg | Mascarpone, Vermont maple syrup, cookie crumble
Grilled Flat Iron Steak

$24.00

Two eggs any style, home fries, toast, & salad
Impossible Burger

$23.00

Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Jefferson’s Cobb Salad

$24.00

House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Quinoa Omelette

$20.00

Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Slow Roasted Chicken Pot Pie

$22.00

Carrots, celery, onions & peas | May contain bones
Smoked Salmon Sandwich

$21.00

Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Spinach Florentine

$22.00

Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Traditional Fish & Chips

$24.00

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Traditional Irish Breakfast

$26.00

Brunch Favorites
two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast

Raw Oysters

Chef ’s Daily Selection

$20.00 / Half Dozen, $38.00 / Dozen

Raw Oysters
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

New England Clam Chowder

$15.00

Appetizers
served with house-made bread
Scotch Egg

$16.00

Appetizers
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey

Tasty Bites

Braised Short Rib Flatbread

$24.00

Tasty Bites
ricotta cheese, fontina cheese, arugula, caramelized balsamic onions, horseradish aioli
Chicken Wings

$20.00

Tasty Bites
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (V)

$19.00

Wolfhound® Nitro beer cheese, & wholegrain mustard
Mac & Cheese

$14.00

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Spinach & Artichoke Flatbread (V)

$22.00

fontina cheese, arugula, queso fresco | Add Prosciutto, $4

Hand Cut Fries

Curry Mayo

$12.00
Roasted Garlic

$12.00
Sweet Potato

$12.00

With bang bang aioli
Truffle & Parmesan

$12.00

Vegan

Asian Stir Fry

$24.00

Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds

Sides

Fried Cauliflower

$14.00

Bang bang aioli
Handmade Mac & Cheese

$12.00

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Sautéed Vegetables in Garlic Oil

$13.00

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

$21.00

Baby arugula, tapenade, on crusty ciabatta
Mushroom Flatbread

$19.00

Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pulled Pork Flatbread

$20.00

Watercress, queso fresco, piparra peppers, black bean purée
Serrano Ham & Burrata Sandwich

$18.00

Fig preserve, baby arugula, on crusty ciabatta

Seasonal Cocktails

Fireside Old Fashioned

$18.00

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.
Hot Apple Cider

$18.00

Virgil Kaine Ginger Bourbon, NY Apple Cider, Citrus Juices, Winter Spices, Maple Syrup, Freshly Grated Nutmeg.
Mulled Wine

$18.00

Seasonal Cocktails
Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.

DESSERT MARTINIS

Chocolate Martini

$18.00

Dessert Cocktails
Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.
Cutie Pie

$18.00

Seasonal Cocktails
Fortress Vodka (New York), Mozart Chocolate Pumpkin Spice Liqueur (Austria), Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18.00

Fort Hamilton – New World Gin (New York), Fentimans Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories
Raspberry Beret

$18.00

Dingle Gin (Ireland), Fentimans Indian Tonic, Lemon, Raspberries.

Cocktails

Bee’s Knees

$18.00

Cocktails
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
Blackbird

$18.00

Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Boulevardier

$18.00

Cocktails
WhistlePig PiggyBack Rye (VT), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Cucumber Gimlet

$18.00

Cocktails
Fort Hamilton – New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper
Dingle Vodka Martini

$18.00

Cocktails
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.
Irish Mule

$16.00

Cocktails
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
Manhattan

$18.00

Cocktails
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Margarita

$18.00

Cocktails
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Mint Julep

$18.00

Cocktails
Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.
Naked & Famous

$18.00

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.
Negroni

$18.00

Cocktails
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Old Fashioned

$16.00

Cocktails
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Paper Plane

$18.00

Cocktails
1792 Small Batch Bourbon, Aperol, Amaro Nonino, Lemon Juice.
Presidential Punch

$20.00

Cocktails
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea
Spicy Margarita

$18.00

Cocktails
Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.
White Negroni

$18.00

Dingle Gin (Ireland), Suze Aperitif, Lillet Blanc.

Bottled Tonic Water

Fentimans Indian Tonic

$4.00

Sweet, citrus, quinine. Effervescent.
Fentimans Light Tonic Water

$4.00

Sweet, citrus, quinine. Effervescent.
Fever-Tree Elderflower

$4.00

Handpicked English elderflowers.

Brazil

McQueen and the Violet Fog

$15.00

(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander.

Canada

Dillon’s – Unfiltered 22

$18.00

(Ontario) 40% / Local Niagara grape base – notes of lemon, cardamom, coriander, black peppercorn, & flower petals.
Empress 1908

$14.00

(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

Colorado

Breckenridge Gin

$11.00

45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.
Golden Moon Gin

$12.00

45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals.

England

Bombay – Sapphire

$13.00

(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.
Cotswolds Dry Gin

$14.00

(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed.
Fords – Sloe Gin

$12.00

19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks.
Fords Gin

$12.00

45% / Distilled at London’s Thames Distillery since 2012.
Gin Lane – Victoria Pink

$12.00

(40%) Bitters added, giving this a spicy note.
Hayman’s – Royal Dock Navy Strength

$12.00

(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.
Martin Miller – Westbourne Strength

$15.00

(45.2%) Higher proof – aromatic, spicy, & floral. Icelandic water.
Martin Millers – 9 Moons

$26.00

(40%) Aged in bourbon casks for 9 months – pepper & vanilla. Icelandic water.
Opihr – Oriental Spiced Gin

$13.00

(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.
Sipsmith – London Dry

$14.00

(41.6%) Copper stilled – notes of orange zest, orange blossom honey with piney juniper.
Sipsmith – Sloe

$16.00

(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.
Tanqueray – No. Ten

$15.00

(47%) Features fresh white grapefruits, whole oranges & limes.

Ireland

Dingle Original Gin

$13.00

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019
Glendalough, Wild Rose

$11.00

37.5% ABV / Fresh, rose-petal gin vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue.

Japan

Nikka – Coffey Gin

$15.00

(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.

Maine

Bimini Gin

$12.00

(47%) Incorporates grapefruit, hopes & coriander.

Netherlands

Bols – Genever

$14.00

(42%) Rye, corn, & wheat mash – celery seed, fennel, peppercorn, & lemon peel.
Nolet’s – Silver

$16.00

(47.6%) Copper pot stills – includes peach, Turkish rose, & raspberry.
Rutte – Celery Dry Gin

$14.00

(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.

New York

Brooklyn – Small Batch

$16.00

(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.
Chief Gowanus New-Netherland

$12.00

(44%) Early 19th century recipe, a base of unaged rye whiskey – with juniper.
Fort Hamilton – New World Gin

$12.00

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.
Halftone – BK Brunch

$18.00

(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!
Halftone – Gin

$14.00

(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond.
Halftone – Overlay: Cascade

$14.00

45% / A hop forward gin, elevating the citrus and dank properties of the Cascade hop.Distilled with 13 botanicals including: juniper, wormwood, tangerine and grapefruit peels, long peppercorn, cascade hops, lemon verbena, lemongrass, coriander, angelica root, orris root, licorice root, gentian
Halftone – Wavelength: Magenta

$14.00

(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.
Wölffer Estate – Pink Gin

$17.00

(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.

Spain

Gin Mare – Mediterranean Gin

$14.00

(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.

Vermont

Barr Hill – Tom Cat Gin

$15.00

(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.
Barr Hill Gin

$13.00

(45%) Juniper-forward botanicals with raw honey.

Washington State

Big Gin

$12.00

(47%) Vendome pot stills – features orange peel & Tasmanian pepperberry.

Argentina

Principe De Los Apostoles – Mate Gin

$14.00

(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate.

Australia

Four Pillars – Bloody Shiraz

$14.00

(37.8%) Shiraz grapes – notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.

California

Distillery No. 209

$13.00

(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.
Distillery No. 209 – Chardonnay Barrel Reserve

$18.00

(46%) Added notes of toasted toffee & butterscotch.
Grey Whale

$15.00

(43%) Celebrating six Californian botanicals – juniper, mint, lime, fir tree, kombu, and almonds – that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
Junipero Gin

$13.00

(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.
St. George – Botanivore

$15.00

(45%) Copper pot still with juniper – includes hops, dill, cilantro, & bay leaves.
St. George – Dry Rye Reposado

$17.00

(49.5%) Aged for about a year and a half in French and American oak wine casks.
Uncle Val’s – Botanical

$13.00

(45%) 5 time distilled – juniper, cucumber, lemon, sage, & lavender.
Uncle Val’s – Restorative

$13.00

(45%) Featuring juniper, coriander, cucumber, & rose petals.
Uncle Val’s – Zested

$14.00

(45%) Fresh citrus profile yet spicy sensation of white pepper.

France

Citadelle – Jardin d’Ete Gin

$13.00

41.5% / Inspired by the garden at the Château de Bonbonnet, where flowers, fruit and herbs flourish, you’ll encounter accents of Charentais melon, whole lemons and yuzu and orange zest. The roundness of Charentais melon softens the vivacity of the citrus fruits. Superbly long, the finish remains invigorating and fruity.
Citadelle – Réserve

$18.00

45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.
Gabriel Boudier, Saffron Gin

$14.00

40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron.

Germany

Monkey 47 – Schwarzwald Dry

$19.00

47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.

Illinois

Koval – Barreled Gin

$14.00

47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.
Koval – Dry Gin

$13.00

47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.

Italy

Malfy – Con Arancia

$12.00

(41%) Sicilian blood oranges – sweet & juicy.
Malfy – Con Limone

$12.00

(41%) Amalfy Coast & Sicilian lemons – fresh, with touches of juniper.
Malfy – Gin Rosa

$12.00

(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.

Kentucky

Copper & Kings – American Dry Gin

$13.00

(46%) Distilled apple wine, with juniper, citrus peels & lavender.

Mexico

Condesa Gin, Clasica

$15.00

43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico’s luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine.
Condesa Gin, Prickly Pear & Orange Blossom

$15.00

43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest.

New Hampshire

Tamworth Garden – Apiary

$18.00

(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.

Norway

Harahorn – Norwegian Gin

$13.00

(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.

Oregon

Rogue – Farmhouse Gin

$12.00

(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.

Philadelphia

Bluecoat Gin

$12.00

(47%) Distilled five times in a custom, hand-hammered copper pot still.

Scotland

Caorunn Gin

$13.00

(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.
Edinburgh – Rhubarb & Ginger Liqueur

$12.00

(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice.
Hendrick’s Gin

$14.00

(47%) A blend of two distillates, to which rose & cucumber essence are added.
The Botanist – Islay Dry Gin

$17.00

(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.

Tennessee

Corsair – Gin-Head

$12.00

(44%) Features citrus, cucumber, cardamom, & coriander.

Virginia

Catoctin Creek – Watershed Gin

$13.00

(46%) Distilled from organic rye – notes of caraway & pepper, hibiscus & blueberry.

Wisconsin

Death’s Door Gin

$12.00

(47%) Locally grown juniper, coriander, & fennel.

Craft Beer Legends Series

The brews that launched an entire industry. Here we honor the craft beer legends that got America hooked on independent and innovative beer.

Sierra Nevada – Celebration

$10.00

Seasonal
CA / 6.8% / 14oz / Using fresh hops from this years harvest, this wonderfully robust and legendary Seasonal IPA is dry-hopped for a lively, intense aroma. Brewed rich in flavor, especially for the colder months.

Stout

Wolfhound – Oyster Stout

$11.00

NY/OH / 4.2% / 14oz Nitro Can / Crushable stout perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Blonde Ale

SingleCut – Nice

$9.00

Blonde Ale
NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.

IPA / Pale Ale

Fiddlehead – IPA

$9.00

IPA / Pale Ale
VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.

Amber / Red Ale

Samuel Fraunces Ale

$10.00

NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.
Wolfhound – Nitro Red

$11.00

NY/OH / 4.2% / 14oz Nitro Can / Beautiful Nitro Irish Red Ale. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Brown Ale

Wolfhound – Nitro Brown

$10.00

Brown Ale
NY / 5% / 16oz / Rich & velvety Brown Ale combining roasted malt flavors with subtle hints of caramel and cocoa. Crafted using traditional Irish techniques and perfected in New York, this ale delivers a smooth, creamy finish with every pour. Ideal for those who appreciate the deep, complex character of a nitro beer with a modern twist.

Lager

Narragansett Lager

$9.00

RI / 5% / 16oz / A crisp, refreshingly and perfectly balanced American Lager.
Zero Gravity – Green State Lager

$9.00

Lager
VT / 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.

Mead

Crafted – Most Excellent Razberry Limeade

$11.00

Hard Cider & Mead
OH / 6% / 10oz / Mead with honey, raspberries, and lime.

Tuesday to Saturday, from 5:30 pm

Desserts

Apple & Cranberry Strudel

$16.00

Desserts
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake

$14.00

Desserts
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake

$14.00

Desserts
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding

$16.00

Desserts
caramel sauce, dulce de leche ice cream

Appetizers

Bacon Wrapped Shrimp

$24.00

Appetizers
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Goat Cheese Roulé

$26.00

Appetizers
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Maryland Crab Cake

$24.00

Appetizers
avocado purée, frizzled onions
New England Clam Chowder

$15.00

Appetizers
served with house-made bread
Scotch Egg

$16.00

Appetizers
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)

$6.00

Appetizers
herb butter & sea salt

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

$21.00

Baby arugula, tapenade, on crusty ciabatta
Mushroom Flatbread

$19.00

Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pulled Pork Flatbread

$20.00

Watercress, queso fresco, piparra peppers, black bean purée
Serrano Ham & Burrata Sandwich

$18.00

Fig preserve, baby arugula, on crusty ciabatta

From the Land

Berkshire Pork Chop

$40.00 / 14oz

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Filet Mignon on a Stone

$52.00

Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Pan Roasted Free Range Chicken

$34.00

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Prime NY Strip

$49.00 / 14oz

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10
Slow Roasted Chicken Pot Pie

$22.00

Carrots, celery, onions & peas | May contain bones

Handmade Pasta

Pesto & Burrata Pappardelle (V)

$38.00

Handmade Pasta
broccoli rabe, roasted pine nuts, shaved parmesan
Shrimp Linguine

$42.00

Handmade Pasta
swiss chard, fresh mozzarella, crushed pepper flakes, basil | also available as a vegetarian option

Vegan

Asian Stir Fry

$24.00

Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds

Raw Oysters

Chef ’s Daily Selection

$20.00 / Half Dozen, $38.00 / Dozen

Raw Oysters
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

Beet & Burrata Salad (V)

$20.00

Salads
Pear & Arugula Salad (V)
Pear & Arugula Salad (V)

$18.00

Salads
Jefferson’s Cobb Salad

Tasty Bites

Bocadillo Sandwich

$22.00

serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Braised Short Rib Flatbread

$24.00

Tasty Bites
ricotta cheese, fontina cheese, arugula, caramelized balsamic onions, horseradish aioli
Chicken Wings

$20.00

Tasty Bites
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)

$19.00

Tasty Bites
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Mac & Cheese

$14.00

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Organic Chipotle Bison Burger

$27.00

bibb lettuce, tomato, avocado, fontina cheese
Short Rib Sliders

$22.00

Tasty Bites
adobo crema, apple & mint slaw
Spinach & Artichoke Flatbread (V)

$22.00

fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Tavern Burger

$25.00

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

$18.00

Goat cheese, fig jam
Smoked Duck & Gouda

$18.00

Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla

$18.00

Red wine, cranberry & wild boar sausage, tetilla cheese

From the Sea

Chicken & Shrimp Curry

$32.00

Yellow curry with peppers, onions & mushrooms, jasmine rice
Pan-Seared Organic Salmon

$34.00

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Traditional Fish & Chips

$24.00

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Hand Cut Fries

Curry Mayo

$12.00
Roasted Garlic

$12.00
Sweet Potato

$12.00

With bang bang aioli
Truffle & Parmesan

$12.00

Sides

Fried Cauliflower

$14.00

Bang bang aioli
Handmade Mac & Cheese

$12.00

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Sautéed Vegetables in Garlic Oil

$13.00

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Rhum Agricole

French-style, distilled from fresh sugarcane juice

Barbancourt, 8 Year

$14.00

(Haiti) 86 Proof / A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and complex, with some notes of roasted, cooked fruits, and citrus fruits.
Neisson – Reserve

$20.00

(Martinique) 50% / French oak & ex-bourbon casks)

Ron

Spanish-style, distilled from molasses

Brugal 1888

$16.00

(Dominican Republic) 40% / American oak, Spanish sherry.
Facundo: Eximo

$21.00

(Puerto Rico) 40% / A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.
Facundo: Exquisito

$32.00

(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.
Kirk & Sweeney: 23 Year (SOLD OUT)

$24.00

(Dominican Republic) 40% / American oak casks.
Santa Teresa, 1796

$20.00

(Venezuela) 40% / Distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels.

Rum

English-style, distilled from molasses

Captain Morgan, Spiced Rum

$12.00

Rum
Jamaica
Gosling’s: Black Seal

$12.00

(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.
Lemon Hart 151°

$16.00

(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.
The Scarlet Ibis

$14.00

(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums
Two James: Doctor Bird

$12.00

(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.

American Rum

Papa’s Pilar Dark Rum Finished In Rye

$16.00

43% / A solera blend of rums from Barbados, Dominican Republic, Panama, Venezuela, and Florida. Finished in white oak, heavy charred once-used Straight Rye Whiskey barrels. Oak forward, baking spices, dark chocolate and vanilla bean with subtle hints of coffee. Long and warm lingering finish.

Bourbon

Basil Hayden’s, 10 Year

$21.00

Bourbon
80 Proof / Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley / Oak balanced by caramel sweetness and rye spice.
Four Roses, Single Barrel

$15.00

Bourbon
100 proof
Kings County, Bourbon (Brooklyn)

$18.00
Knob Creek, Straight Bourbon

$14.00

100 Proof / 9 Year Old
Michter’s, US # 1

$14.00

Bourbon
Smooth Ambler, Contradiction

$14.00

Bourbon
Weller, Reserve

$15.00

Bourbon
90 Proof / Legendary Wheated Bourbon
Widow Jane – 10 Year

$21.00

Bourbon
New York
Woodford Reserve

$14.00

Bourbon

Irish Pot Still

Red Spot – 15 Year

$54.00

Irish Pot Still
46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.
Redbreast – 12 Year

$20.00

Irish Pot Still
Oloroso Sherry Casks with some ex-Bourbon barrels, connoisseurs choice.

Campbeltown

Scotch Single Malt

Glen Scotia – 10 Year, Festival 2021

$22.00

56.1%, Bordeaux Cask-Finished

The Highlands

Scotch Single Malt

Clynelish – 14 Year

$18.00

Highlands
GlenDronach – 12 Year

$20.00

Highlands
43% ABV, sherry cask
Glenmorangie – Astar

$19.00

The Highlands
52.5% ABV, oak from the Ozark Mountains.

The Lowlands

Scotch Single Malt

Auchentoshan – American Oak

$16.00

The Lowlands
Triple distilled, bourbon barrels

Speyside

Scotch Single Malt

Auchentoshan – American Oak

$16.00

The Lowlands
Triple distilled, bourbon barrels

Rye

Captain Morgan, Spiced Rum

$12.00

Rum
Jamaica
Gosling’s: Black Seal

$12.00

(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.
Lemon Hart 151°

$16.00

(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.
The Scarlet Ibis

$14.00

(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums
Two James: Doctor Bird

$12.00

(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.

Irish Single Malt

Dingle – Single Malt

$16.00

46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.
Knappogue Castle – 12 Year

$14.00

Blended Irish

Bushmills – Black Bush

$12.00

Irish, Blended
40% / Matured in former Oloroso Sherry casks.
J.J. Corry – The Gael

$20.00

Irish Blends
46% / A blend of Single Malts, aged from 5 – 30 years. Aged in ex-Bourbon & Sherry casks.
Jameson – Black Barrel

$14.00

Irish, Blended
40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys.
Powers – Gold Label

$12.00

Irish, Blended
40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels.
Slane – Triple Cask

$12.00

Irish, Blended
Teeling – Small Batch

$12.00

Irish Blends
46% ABV, rum barrels

The Islands

Scotch Single Malt

Highland Park – 12 Year

$15.00

The Islands
(Orkney Islands) sherry cask
Highland Park – 18 Year

$40.00

The Islands
(Orkney Islands) 43% ABV
Talisker – 10 Year

$21.00

The Islands
(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt.

Islay

Scotch Single Malt

Ardbeg – 10 Year

$18.00

Islay
46% ABV
Bruichladdich – Black Art 1992

$148.00

Islay
Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character.
Bruichladdich – The Laddie

$14.00

Islay
46%, unpeated, bourbon & sherry casks
Lagavulin, 16 Year

$28.00

Islay
43% ABV, legendary dram
Laphroaig – 10 Year

$18.00

Islay
43% ABV

Agave Spirts

Casamigos, Blanco

$18.00

Mexico
Casamigos, Reposado

$20.00

Agave Spirts
Mexico
Clase Azul, Añejo

$130.00

Agave Spirts
Mexico
Clase Azul, Gold

$76.00

Agave Spirts
Mexico / Made from a combination of Clase Azul Plata and a special reposado matured in French oak casks and an eight-year-old extra añejo aged in American whiskey casks and ultimately finished in sherry casks The collectors decanter is glass fused against a black ceramic base, a technique that took the expert artisans 6 years to develop.
Clase Azul, Reposado

$42.00

Agave Spirts
Mexico
Del Maguey – Chichicapa

$20.00

Mezcal
Mexico / 46% ABV
Del Maguey, San Pablo Ameyaltepec

$30.00

47% ABV / Limited Edition / This family roasts, mills and ferments 12-18 year old Papalote and Pizorra agave hearts / Floral and spicy, with tropical sweet fruit notes. Complex.
Del Maguey, Vida Clásico

$12.00

42% ABV / Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills.
Del Maguey, Wild Jabali

$30.00

47% ABV / Limited Edition / Jabalí is an agave rarely seen in the US, in part because it’s notoriously challenging to work with. The flavor profile shines with fresh figs, baked apples, star anise and a hint of parmesan rind.
Don Fulano, Añejo

$24.00

Agave Spirts
Mexico / Additive-Free
Don Fulano, Blanco

$15.00

Agave Spirts
Mexico / Additive-Free
Don Fulano, Reposado

$18.00

Agave Spirts
Mexico / Additive-Free
Don Julio, Añejo

$18.00

Agave Spirts
Mexico
Don Julio, Blanco

$16.00

Agave Spirts
Mexico
Don Julio, Reposado

$17.00

Agave Spirts
Mexico
Herradura, Reposado

$14.00

Agave Spirts
Mexico / Additive-Free / The Original Reposado aged 11 months in American oak barrels
Komo, Reposado Rosa

$26.00

Using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in French oak red wine barrels with red grape skins. / This sipper has lovely notes of butterscotch, dark chocolate, blackberries, plums, and dark cherries.
Madre – Ensamble Mezcal

$14.00

45% / A blend of two types of agave unlocks natural flavors often hidden behind the smoke.
MEZCAL

$12.00
Patrón, XO Cafe

$12.00

Agave Spirts
Mexico
Sango, Reposado

$12.00

South Africa / Agave Spirits aged for up to six months in South African oak wine barrels.
Yola Mezcal

$12.00

Mezcal
Mexico

Amaro

Amaro, Montenegro

$12.00

Amaro
Amaro, Nonino

$14.00

Amaro

Brandy & Cognac

Courvoisier VSOP

$16.00

Brandy & Cognac
France
Hennessy VSOP

$16.00

Brandy & Cognac
France
Hennessy VS

$14.00

Brandy & Cognac
France
Hennessy XO

$48.00

Brandy & Cognac
France

Vodka

Dingle, Pot Still Vodka

$14.00

Vodka
Ireland
Fortress Vodka

$12.00

Vodka
New York / Distilled from 100% Corn & proofed with pristine water from New York’s Catskill Mountains. Exceptionally smooth and pure.
Grey Goose

$16.00

Vodka
France
Ketel One

$15.00

Vodka
Netherlands

Red Wine by The Glass

Cabernet Sauvignon – Daou

$20.00 / Glass, $78.00 / Bottle

Red Wine
Malbec – Domaine Bousquet Reserve
Malbec – Domaine Bousquet Reserve

$15.00 / Glass / Happy Hour, $12

(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.
Red Blend – Ksara

$16.00 / Glass, $62.00 / Bottle

Red Wine
Bordeaux – Papillon

Zero Alcohol Wine

Wölffer Estate – Spring in a Bottle

$14.00

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

White Wine & Rosé by The Glass

Macon-Villages – Domaine Dupre

$16.00 / Glass, $62.00 / Bottle

White & Rosé
(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.
Rosé – Château de Berne, Romance

$15.00 / Glass, $58.00 / Bottle

White & Rosé
(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Sauvignon Blanc – Dashwood

$16.00 / Glass, $62.00 / Bottle

White & Rosé
(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Vermentino – Aragosta

$14.00 / Glass, $54.00 / Bottle

White & Rosé
(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Sparkling Wine

Champagne – Dom Pérignon Vintage 2012

$475.00

(France) Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality. 750ml Bottle
Champagne – Krug, Grande Cuvée, 168th Edition

$340.00

(France) Creamy, complex, & exotic with fine, vivacious bubbles. 750ml Bottle
Champagne – Moët & Chandon, Imperial

$150.00

(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. 750ml Bottle
Champagne – Pol Roger, Winston Churchill, 2008

$475.00

(France) Robust with a full-bodied character and relative maturity. One of the finest Champagnes available. 750ml Bottle
Prosecco – Coppola

$62.00

(Italy) Crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Aromas of citrus blossoms and exotic fruit lead to flavors of apple, citrus, and white peach. 750ml Bottle
Prosecco – Laluca (Italy)

$14.00 / Glass

Sparkling Wine by The Glass
Off-dry with persistent bubbles. Fruity & balanced.

Lafayette’s Hideout Bar

Desserts

Apple & Cranberry Strudel

Bailey’s Cheesecake

Chocolate Mousse Cake

Sticky Toffee Pudding

Appetizers

Maryland Crab Cake

New England Clam Chowder

Scotch Egg

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

Mushroom Flatbread

Pulled Pork Flatbread

Serrano Ham & Burrata Sandwich

Steak on Stone

Filet Mignon on a Stone

Main Courses

Avocado Toast

Berry Compote French Toast

Grilled Flat Iron Steak

Impossible Burger

Jefferson’s Cobb Salad

Quinoa Omelette

Slow Roasted Chicken Pot Pie

Smoked Salmon Sandwich

Spinach Florentine

Traditional Fish & Chips

Traditional Irish Breakfast

Raw Oysters

Chef ’s Daily Selection

Salads

Pear & Arugula Salad

Watermelon Salad

Sandwiches

Served with fries, or field greens | Add Truffle & Parmesan Fries, or Sweet Potato Fries, $2

Organic Chipotle Bison Burger

Reuben Sandwich

Smoked Prosciutto & Burrata Sandwich

Tavern Burger

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

Smoked Duck & Gouda

Wild Boar & Spanish Tortilla

Tasty Bites

Chicken Wings

Jumbo Pretzel (Veg)

Lobster Mac & Cheese

Pulled Pork Sliders

Sides

Fried Cauliflower

Handmade Mac & Cheese

Sautéed Vegetables in Garlic Oil

Hand Cut Fries

Curry Mayo

Roasted Garlic

Sweet Potato

Truffle & Parmesan

Desserts

Apple Strudel

Bailey’s Cheesecake

Chocolate Mousse Cake

Sticky Toffee Pudding

Soup & Sandwich

Grilled Cheese Sandwich & Tomato Bisque (V)

Salads

Pear & Arugula Salad

Watermelon Salad

Sandwiches

Blackened Salmon Sandwich

Bocadillo Sandwich

Flat Iron Steak Sandwich

Organic Chipotle Bison Burger

Reuben Sandwich

Roasted Portobello Sandwich (V)

Smoked Prosciutto & Burrata Sandwich

Tavern Burger

Main Courses

Avocado Toast