Lafayette’s Hideout Bar
- Brunch
- Lunch
- Cocktails
- The Gin List
- Beer & Cider on Draft
- Beer in Bottles & Cans
- Dinner
- Rum
- Whiskey
- Spirits
- The Wine List
- Non-Alcoholic
Saturday & Sunday, from 11:00 am – 3:30 pm
Desserts
Apple & Peach Strudel
$15.00
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14.00
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14.00
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14.00
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20.00 / Half Dozen
$38.00 / Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14.00
Served with house-made bread
Maryland Crab Cake
$21.00
Avocado purée, frizzled onions
Scotch Egg
$16.00
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18.00
Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, or salmon $10
| Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17.00
Veg, V | Watercress, blueberries, crushed marcona almonds, orange dressing | Add steak, shrimp, or salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21.00
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22.00
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23.00
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18.00
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21.00
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20.00
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19.00
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18.00
Goat cheese, fig jam
Smoked Duck & Gouda
$18.00
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18.00
Red wine, cranberry & wild boar sausage, tetilla cheese
Steak on Stone
Filet Mignon on a Stone
$52.00
Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Tasty Bites
Lobster Mac & Cheese
$22.00
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19.00
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19.00
Smoked BBQ, coleslaw
Jumbo Pretzel
$18.00
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Main Courses
Avocado Toast
$20.00
Sweetcorn tomato salsa, wild mushrooms, pea shoots, on sourdough | Add a poached egg $2
Spinach Florentine
$22.00
Two poached eggs, toasted English muffin, hollandaise sauce, marcona almonds, home fries, & salad
Quinoa Omelette
$20.00
Veg | Mozzarella cheese, sautéed mushrooms, spinach, scallions, home fries, & salad
Traditional Irish Breakfast
$24.00
Two eggs any style, bangers, rashers, black & white pudding, mushrooms, grilled tomato, beans, & toast
Smoked Salmon Sandwich
$21.00
Two eggs scrambled, mozzarella cheese, frisée, scallions, on a beet & oat ciabatta | Served with fries, or field greens
Grilled Flat Iron Steak
$24.00
Two eggs any style, home fries, toast, & salad
Berry Compote French Toast
$19.00
Veg | Mascarpone, Vermont maple syrup, cookie crumble
Impossible Burger
$23.00
Veg, V | Fried tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Plant-based meat substitute | Add an egg $2
Traditional Fish & Chips
$24.00
Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas
Slow Roasted Chicken Pot Pie
$22.00
Carrots, celery, onions & peas | May contain bones
Jefferson’s Cobb Salad
$24.00
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Sides
Fried Cauliflower
$14.00
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13.00
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12.00
Fontina, cheddar, parmesan, topped with breadcrumbs |
Add Applewood Bacon $3
Hand Cut Fries
Roasted Garlic
$12.00
Truffle & Parmesan
$12.00
Curry Mayo
$12.00
Sweet Potato
$12.00
With bang bang aioli
Monday – Friday, from 11.30am – 3.30pm
Desserts
Apple & Peach Strudel
$15.00
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14.00
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14.00
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14.00
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20.00 / Half Dozen
$38.00 / Dozen
Please ask your server, served with a classic mignonette sauce
Soup & Sandwich
Grilled Cheese Sandwich & Tomato Bisque
$18.00
Veg | Munster, cheddar, & havarti on challah | Add Applewood Bacon $3
Appetizers
New England Clam Chowder
$14.00
Served with house-made bread
Scotch Egg
$16.00
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Salads
Watermelon Salad
$18.00
Veg | Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Pear & Arugula Salad
$17.00
Veg, V | Watercress, dried cranberries, crushed marcona almonds, passionfruit dressing | Add steak, shrimp, salmon $10 | Add grilled chicken or crispy Buffalo chicken tenders $8
Sandwiches
Served with fries, or field greens. Add parmesan-truffle fries $2
Reuben
$21.00
Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles
Tavern Burger
$22.00
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$23.00
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Impossible Burger
$23.00
Veg, V | Grilled tofu, lettuce, tomatoes, avocado, cashew chipotle aioli, on a multigrain bun | Impossible, plant-based meat substitute
Blackened Salmon
$20.00
Watermelon radishes, seaweed salad, frisée, dill ranch, on a ciabatta
Lobster & Shrimp Roll
$26.00
Bibb lettuce, on a brioche
Flat Iron Steak Sandwich
$24.00
Caramelized onions, spiced mayo, baby arugula, on a hero
Tasty Bites
Lobster Mac & Cheese
$22.00
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Chicken Wings
$19.00
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19.00
Smoked BBQ, coleslaw
Jumbo Pretzel
$18.00
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Hand Cut Fries
Roasted Garlic
$10.00
Truffle & Parmesan
$12.00
Curry Mayo
$10.00
Sweet Potato
$12.00
With bang bang aioli
Main Courses
Skirt Steak Frites
$28.00
Rosemary truffle fries, chimichurri sauce
Filet Mignon on a Stone
$52.00
Truffled spinach mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked to your liking
Slow Roasted Chicken Pot Pie
$22.00
Carrots, celery, onions & peas | May contain bones
Traditional Fish & Chips
$24.00
Porterhouse Brew Co.® beer-battered cod, lemon tartar sauce, & mushy
Pan Seared Organic Salmon
$30.00
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Ahi Tuna Poke
$24.00
Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds
Jefferson’s Cobb Salad
$24.00
House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette | Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
Vegan
Asian Stir Fry
$24.00
Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14.00
Bang bang aioli
Sautéed Vegetables in Garlic Oil
$13.00
Broccolini, baby carrots, pearl onions, cauliflower, baby corn
Handmade Mac & Cheese
$12.00
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18.00
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21.00
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20.00
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19.00
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Seasonal Cocktails
Fireside Old Fashioned
$18.00
Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.
Hot Apple Cider
$18.00
New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird’s Applejack Brandy, Virgil Kaine Ginger Bourbon, OR Captain Morgan’s Spiced Rum
Mulled Wine
$18.00
Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.
Cocktails
Naked & Famous
$18.00
Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.
Bee's Knees
$18.00
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
Cucumber Gimlet
$18.00
Fort Hamilton – New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
Negroni
$16.00
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.
White Negroni
$18.00
Dingle Gin (Ireland), Suze Aperitif, Lillet Blanc.
Boulevardier
$18.00
WhistlePig PiggyBack Rye (VT), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Mint Julep
$18.00
Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.
Blackbird
$18.00
Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Old Fashioned
$16.00
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Manhattan
$18.00
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Paper Plane
$18.00
1792 Small Batch Bourbon (Kentucky), Aperol, Amaro Nonino, Lemon Juice.
Presidential Punch
$20.00
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.
Margarita
$18.00
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Spicy Margarita
$18.00
Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.
Dingle Vodka Martini
$18.00
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.
Irish Mule
$16.00
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
DESSERT MARTINIS
Cutie Pie
$18.00
Fortress Vodka (New York), Chocolate Pumpkin Spice Liqueur, Allen’s Coffee Brandy, with a freshly grated nutmeg.
Chocolate Martini
$18.00
Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.
Spanish-Style Gin & Tonic Cocktails
New York State of Mind
$18.00
Fort Hamilton – New World Gin (New York), Fentimans Light Tonic, Lemon Wheel, Mint, Rose Buds. (120 Calories)
Raspberry Beret
$18.00
Dingle Gin (Ireland), Fentimans Indian Tonic, Lemon, Raspberries.
Bottled Tonic Water
Fentimans Indian Tonic
$4.00
Sweet, citrus, quinine. Effervescent.
Fever-Tree Elderflower
$4.00
Handpicked English elderflowers.
Fentimans Light Tonic Water
$4.00
Sweet, citrus, quinine. Effervescent.
Argentina
Principe De Los Apostoles – Mate Gin
$14.00
(40%) Peppermint, eucalyptus, pink grapefruit skin & yerba mate.
Australia
Four Pillars – Bloody Shiraz
$14.00
(37.8%) Shiraz grapes – notes of baked plums, cherry preserves, strawberries, pine sap, & white pepper.
Brazil
McQueen and the Violet Fog
$15.00
(40%) A distinctly sweet candied lemon peel fragrance. The soft palate finishes with mild violet jazzed up by white pepper and a hint of coriander.
California
Distillery No. 209
$13.00
(42%) Includes juniper, coriander, cardamom, bergamot, & cassia. Cirtusy & minty.
Distillery No. 209 – Chardonnay Barrel Reserve
$18.00
(46%) Added notes of toasted toffee & butterscotch.
Grey Whale
$15.00
(43%) Celebrating six Californian botanicals – juniper, mint, lime, fir tree, kombu, and almonds – that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
Junipero Gin
$13.00
(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes.
St. George – Botanivore
$15.00
(45%) Copper pot still with juniper – includes hops, dill, cilantro, & bay leaves.
St. George – Dry Rye Reposado
$17.00
(49.5%) Aged for about a year and a half in French and American oak wine casks.
Uncle Val’s – Botanical
$13.00
(45%) 5 time distilled – juniper, cucumber, lemon, sage, & lavender.
Uncle Val’s – Restorative
$13.00
(45%) Featuring juniper, coriander, cucumber, & rose petals.
Uncle Val’s – Zested
$14.00
(45%) Fresh citrus profile yet spicy sensation of white pepper.
Canada
Dillon’s – Unfiltered 22
$18.00
(Ontario) 40% / Local Niagara grape base – notes of lemon, cardamom, coriander, black peppercorn, & flower petals.
Empress 1908
$14.00
(British Columbia) 42.5% / Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.
Colorado
Breckenridge Gin
$11.00
45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice.
Golden Moon Gin
$12.00
45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals.
England
Bombay – Sapphire
$13.00
(41.8%) Juniper, lemon, grains of paradise, cubeb berries, cassia, almonds & liquorice.
Cotswolds Dry Gin
$14.00
(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed.
Gin Lane – Victoria Pink
$12.00
(40%) Bitters added, giving this a spicy note.
Fords Gin
$12.00
45% / Distilled at London’s Thames Distillery since 2012.
Fords – Sloe Gin
$12.00
19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks.
Hayman’s – Royal Dock Navy Strength
$12.00
(57%) Crisp pine-accented juniper, with hints of angelica, coriander, & citrus zest.
Martin Miller – Westbourne Strength
$15.00
(45.2%) Higher proof – aromatic, spicy, & floral. Icelandic water.
Martin Millers – 9 Moons
$26.00
(40%) Aged in bourbon casks for 9 months – pepper & vanilla. Icelandic water.
Opihr – Oriental Spiced Gin
$13.00
(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges.
Sipsmith – London Dry
$14.00
(41.6%) Copper stilled – notes of orange zest, orange blossom honey with piney juniper.
Sipsmith – Sloe
$16.00
(29%) Dartmoor sloe berries, with jammy & fruity notes of blueberry & cherry.
Tanqueray – No. Ten
$15.00
(47%) Features fresh white grapefruits, whole oranges & limes.
France
Citadelle – Réserve
$18.00
45.2% / Yuzu, genepy, & blueberry. Aged in 5 kinds of casks: French Oak, acacia, mulberry, chestnut, & cherry.
Citadelle – Jardin d'Ete Gin
$13.00
41.5% / Inspired by the garden at the Château de Bonbonnet, where flowers, fruit and herbs flourish, you’ll encounter accents of Charentais melon, whole lemons and yuzu and orange zest. The roundness of Charentais melon softens the vivacity of the citrus fruits. Superbly long, the finish remains invigorating and fruity.
Gabriel Boudier, Saffron Gin
$14.00
40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron.
Germany
Monkey 47 – Schwarzwald Dry
$19.00
47% / 47 botanicals including juniper, pineapple sage, lemon verbena, lavender, rose, & hibiscus.
Illinois
Koval – Dry Gin
$13.00
47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals.
Koval – Barreled Gin
$14.00
47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes.
Ireland
Dingle Original Gin
$13.00
(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019
Glendalough, Wild Rose
$11.00
37.5% ABV / Fresh, rose-petal gin vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue.
Italy
Malfy – Con Arancia
$12.00
(41%) Sicilian blood oranges – sweet & juicy.
Malfy – Con Limone
$12.00
(41%) Amalfy Coast & Sicilian lemons – fresh, with touches of juniper.
Malfy – Gin Rosa
$12.00
(41%) made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery.
Japan
Nikka – Coffey Gin
$15.00
(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon.
Kentucky
Copper & Kings – American Dry Gin
$13.00
(46%) Distilled apple wine, with juniper, citrus peels & lavender.
Maine
Bimini Gin
$12.00
(47%) Incorporates grapefruit, hopes & coriander.
Mexico
Condesa Gin, Clasica
$15.00
43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico’s luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine.
Condesa Gin, Prickly Pear & Orange Blossom
$15.00
43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest.
Netherlands
Bols – Genever
$14.00
(42%) Rye, corn, & wheat mash – celery seed, fennel, peppercorn, & lemon peel.
Nolet’s – Silver
$16.00
(47.6%) Copper pot stills – includes peach, Turkish rose, & raspberry.
Rutte – Celery Dry Gin
$14.00
(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander.
New Hampshire
Tamworth Garden – Apiary
$18.00
(46%) With juniper berries, poplar buds, & red clove, with the addition of honey.
New York
Brooklyn – Small Batch
$16.00
(40%) Lime, Mineola orange, juniper, lavender, cardamom & coriander.
Chief Gowanus New-Netherland
$12.00
(44%) Early 19th century recipe, a base of unaged rye whiskey – with juniper.
Fort Hamilton – New World Gin
$12.00
(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber.
Halftone – Gin
$14.00
(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond.
Halftone – Overlay: Cascade
$14.00
45% / A hop forward gin, elevating the citrus and dank properties of the Cascade hop.
Distilled with 13 botanicals including: juniper, wormwood, tangerine and grapefruit peels, long peppercorn, cascade hops, lemon verbena, lemongrass, coriander, angelica root, orris root, licorice root, gentian
Halftone – BK Brunch
$18.00
(44%) Invisible Force coffee beans, cinnamon, cocoa nibs, cascara fruit, fenugreek, juniper, orange peel. A truly unique and tasty gin!
Halftone – Wavelength: Magenta
$14.00
(43%) Summer distilled and bursting with fruit flavors. Naturally flavored & colored by hibiscus and raspberry.
Wölffer Estate – Pink Gin
$17.00
(40%) Distilled & fermented rosé wine, w/ cardamom, lime rind, fresh mint, & juniper.
Norway
Harahorn – Norwegian Gin
$13.00
(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Oregon
Rogue – Farmhouse Gin
$12.00
(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch.
Philadelphia
Bluecoat Gin
$12.00
(47%) Distilled five times in a custom, hand-hammered copper pot still.
Scotland
The Botanist – Islay Dry Gin
$17.00
(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn.
Caorunn Gin
$13.00
(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf.
Edinburgh – Rhubarb & Ginger Liqueur
$12.00
(20%) Fresh rhubarb and ginger marry to create a liqueur that promises lively sweetness, sharpness, and spice on the nose and palate, with a lingering warm finish. Lovely over ice.
Hendrick’s Gin
$14.00
(47%) A blend of two distillates, to which rose & cucumber essence are added.
Spain
Gin Mare – Mediterranean Gin
$14.00
(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme.
Tennessee
Corsair – Gin-Head
$12.00
(44%) Features citrus, cucumber, cardamom, & coriander.
Vermont
Barr Hill Gin
$13.00
(45%) Juniper-forward botanicals with raw honey.
Barr Hill – Tom Cat Gin
$15.00
(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish.
Virginia
Catoctin Creek – Watershed Gin
$13.00
(46%) Distilled from organic rye – notes of caraway & pepper, hibiscus & blueberry.
Washington State
Big Gin
$12.00
(47%) Vendome pot stills – features orange peel & Tasmanian pepperberry.
Wisconsin
Death’s Door Gin
$12.00
(47%) Locally grown juniper, coriander, & fennel.
Craft Beer Legends Series
The brews that launched an entire industry. Here we honor the craft beer legends that got America hooked on independent and innovative beer.
Sierra Nevada – Celebration
$10.00
CA / 6.8% / 14oz / Using fresh hops from this years harvest, this wonderfully robust and legendary Seasonal IPA is dry-hopped for a lively, intense aroma. Brewed rich in flavor, especially for the colder months.
Amber / Red Ale
Samuel Fraunces Ale
$10.00
NY / 5% / 14oz / Amber Ale. Soft floral, fruit notes.
Wolfhound – Nitro Red
$10.00
NY / 4.2% / 16oz / Beautiful Irish Red Ale from Ireland’s award-winning Porterhouse Brew Co. & New York’s Flagship Brew Co. This creamy ale is fruity yet dry with the perfect amount of sweetness.
Brown Ale
Wolfhound – Nitro Brown
$10.00
NY / 5% / 16oz / Rich & velvety Brown Ale combining roasted malt flavors with subtle hints of caramel and cocoa. Crafted using traditional Irish techniques and perfected in New York, this ale delivers a smooth, creamy finish with every pour. Ideal for those who appreciate the deep, complex character of a nitro beer with a modern twist.
Stout
Wolfhound – Oyster Stout
$10.00
NY / 5% / 16oz / Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity.
Blonde Ale
SingleCut – Nice
$9.00
NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite.
Lager
Narragansett Lager
$9.00
RI / 5% / 16oz / A crisp, refreshingly and perfectly balanced American Lager.
Zero Gravity – Green State Lager
$9.00
VT / 4.9% / 14oz / A crisp, easy drinking lager. Noble hops in perfect balance with only the finest Pilsner malt provide a clean and satisfying brew.
IPA / Pale Ale
Fiddlehead – IPA
$9.00
VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced.
Mead
Crafted – Most Excellent Razberry Limeade
$11.00
OH / 6% / 10oz / Mead with honey, raspberries, and lime.
Seasonal Cans
Evil Twin – Holiday Beer
$12.00
NY / 8% / 16oz Can / Belgian style Dark Ale brewed with cinnamon, nutmeg, and vanilla.
Amber
Abita – Amber
$9.00
LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.
Belgian-Style Ale
Allagash – Tripel
$12.00
ME / 9% / 12oz Bottle
Ginger Beer
Halyard – Extra Ginger
$10.00
VT / 6% / 12oz Can / Hard Ginger Beer
Gluten Free
FDA Approved
Ghostfish – Meteor Lager
WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor.
IPA / Pale
Mast Landing – Windbreaker
$10.00
ME / 6.5% / 12oz Can / Hazy IPA bursting with Citra & Idaho 7. Tropical notes with a pleasant citrusy quality.
Light Lager
Five Boroughs – City Light
$10.00
NY / 4.2% / 12oz Can / 120 calories
Wheat Beer
Allagash – White
$10.00
ME / 5.2% / 12oz Bottle / Legendary Belgian-style Wit
Hard Cider
Hudson North – Standard
$10.00
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.
Wölffer – Dry Rosé Cider
$12.00
NY / 6.9% / 12oz Bottle
Mead
Crafted – Warhammer
$10.00
OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.
Tuesday to Saturday, from 5:30 pm
Desserts
Apple & Peach Strudel
$15.00
candied walnuts, cranberry, vanilla bean ice cream
Chocolate Mousse Cake
$14.00
vanilla bean ice cream, chocolate cookie crumble
Red Velvet Cheesecake
$14.00
raspberry gelee, vanilla bean ice cream
Sticky Toffee Pudding
$14.00
caramel sauce, dulce de leche ice cream
Raw Oysters
Chef ’s Daily Selection
$20.00 / Half Dozen
$38.00 / Dozen
Please ask your server, served with a classic mignonette sauce
Appetizers
New England Clam Chowder
$14.00
Served with house-made bread
Maryland Crab Cake
$24.00
Avocado purée, frizzled onions
Scotch Egg
$16.00
Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey
Bacon Wrapped Shrimp
$24.00
Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey
Salads
Beet & Burrata Salad (Veg)
$20.00
watercress, candied walnuts, balsamic reduction
Pear & Arugula Salad (Veg/V)
$17.00
watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing
Tasty Bites
Tavern Burger
$2400.00
Lettuce, cheddar, American bacon, tomato, onion ring
Organic Chipotle Bison Burger
$26.00
Bibb lettuce, tomato, avocado, manchego cheese, brioche bun
Lobster Mac & Cheese
$22.00
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Bacon $3
Jumbo Pretzel
$18.00
Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard
Chicken Wings
$19.00
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Pulled Pork Sliders
$19.00
Smoked BBQ, coleslaw
Rustic Sandwiches & Flatbreads
Serrano Ham & Burrata Sandwich
$18.00
Fig preserve, baby arugula, on crusty ciabatta
Duck Confit Sandwich
$21.00
Baby arugula, tapenade, on crusty ciabatta
Pulled Pork Flatbread
$20.00
Watercress, queso fresco, piparra peppers, black bean purée
Mushroom Flatbread
$19.00
Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pintxos Flights
3 per plate
Serrano & Black Mission Fig
$18.00
Goat cheese, fig jam
Smoked Duck & Gouda
$18.00
Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla
$18.00
Red wine, cranberry & wild boar sausage, tetilla cheese
From the Land
Prime NY Strip
$49.00 / 14oz
Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10
Filet Mignon on a Stone
$54.00
Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking
Berkshire Pork Chop
$40.00 / 14oz
Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Pan Roasted Free Range Chicken
$34.00
Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Slow Roasted Chicken Pot Pie
$24.00
Carrots, celery, onions & peas | May contain bones
From the Sea
Traditional Fish & Chips
$25.00
Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce
Pan-Seared Organic Salmon
$34.00
Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Chicken & Shrimp Curry
$32.00
Yellow curry with peppers, onions & mushrooms, jasmine rice
Handmade Pasta
Pappardelle
$30.00
Pesto cream, broccoli rabe, toasted marcona almonds | Add Salmon or Garlic Shrimp $12
Jumbo Shrimp Linguine
$36.00
Spicy cherry pepper cream, shaved parmesan
Hand Cut Fries
Roasted Garlic
$10.00
Truffle & Parmesan
$12.00
Curry Mayo
$10.00
Sweet Potato
$12.00
With bang bang aioli
Vegan
Asian Stir Fry
$24.00
Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds
Sides
Fried Cauliflower
$14.00
Bang bang aioli
Garlic Shrimp
$16.00
Toasted baguette
Roasted Brussels Sprouts
$14.00
Add Applewood Bacon $3
Handmade Mac & Cheese
$12.00
Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Spinach & Truffle Mashed Potatoes
$12.00
Rhum Agricole
French-style, distilled from fresh sugarcane juice
Neisson – Reserve
$20.00
(Martinique) 50% / French oak & ex-bourbon casks)
Barbancourt, 8 Year
$14.00
(Haiti) 86 Proof / A rich and harmonious nose of vanilla and pepper. The palate is powerful, smooth, and well- balanced. The finish is powerful and complex, with some notes of roasted, cooked fruits, and citrus fruits.
Rum
English-style, distilled from molasses
Gosling’s: Black Seal
$12.00
(Bermuda) 40% / Rich dark rum with enticing notes of butterscotch, vanilla & caramel.
Captain Morgan, Spiced Rum
$12.00
(Jamaica)
Lemon Hart 151°
$16.00
(Guyana) 75.5% / A rich, well-rounded amber rum of oak with enticing hints of brown sugar, dried fruits, caramel, spices vanilla and baked apples that merry well into a smooth, velvety warm finish.
The Scarlet Ibis
$14.00
(Trinidad) 49% / A blend of 3- to 5-year aged Trinidad rums
Two James: Doctor Bird
$12.00
(Jamaica/Detroit) 50% / A pot-still rum created and aged for 6+ years at the Worthy Park Distillery in Jamaica. It is then transported to the Two James Distillery in Detroit, Michigan, where it finishes its maturation in Moscatel sherry casks.
Ron
Spanish-style, distilled from molasses
Brugal 1888
$16.00
(Dominican Republic) 40% / American oak, Spanish sherry.
Facundo: Eximo
$21.00
(Puerto Rico) 40% / A 10-year-old blend of rums that were blended before it went into the barrel. This is an incredibly difficult art, and the results are impressive.
Facundo: Exquisito
$32.00
(Puerto Rico) 40% / A blend of rums aged between 7 and 23 years, Facundo Exquisito is then finished for a month in sherry casks.
Kirk & Sweeney: 23 Year (SOLD OUT)
$24.00
(Dominican Republic) 40% / American oak casks.
Santa Teresa, 1796
$20.00
(Venezuela) 40% / Distilled from molasses. A blend of 8 to 12 year old rums then solera aged for another year in used whisky and bourbon barrels.
American Rum
Papa's Pilar Dark Rum Finished In Rye
$16.00
43% / A solera blend of rums from Barbados, Dominican Republic, Panama, Venezuela, and Florida. Finished in white oak, heavy charred once-used Straight Rye Whiskey barrels. Oak forward, baking spices, dark chocolate and vanilla bean with subtle hints of coffee. Long and warm lingering finish.
Bourbon
Angel’s Envy, Bourbon
$16.00
Four Roses, Single Barrel
$15.00
Kings County, Bourbon (Brooklyn)
$18.00
Knob Creek, Straight Bourbon
$14.00
100 Proof / 9 Year Old
Michter’s, US # 1
$14.00
Smooth Ambler, Contradiction
$14.00
Weller, Reserve
$15.00
Wheated Bourbon
Widow Jane – 10 Year
$19.00
Woodford Reserve
$14.00
Rye
High West, Double Rye
$13.00
Whistlepig, 10 Year (100 Proof)
$20.00
Milam & Greene – Rye
$15.00
94 Proof / Finished in the Port Wine Casks.
Irish Single Malt
Bushmills – 10 Year
$15.00
Bushmills – 16 Year
$26.00
Dingle – Single Malt
$16.00
46.3% ABV / Matured in ex-Bourbon, and PX sherry casks. 39% Bourbon, 61% PX Sherry.
Knappogue Castle – 12 Year
$14.00
Irish Pot Still
Red Spot – 15 Year
$54.00
46% ABV / Sherry, bourbon, Marsala
Redbreast – 12 Year
$22.00
Blended Irish
Bushmills – Black Bush
$13.00
Oloroso sherry casks & bourbon barrel
Jameson – Black Barrel
$14.00
J.J. Corry – The Gael
$18.00
46% ABV, Blend: 11, 15 & 26 years
Powers – Gold Label
$12.00
Pot still blend
Slane – Triple Cask
$12.00
Teeling – Small Batch
$12.00
46% ABV, rum barrels
Campbeltown
Scotch Single Malt
Glen Scotia – 10 Year, Festival 2021
$22.00
56.1%, Bordeaux Cask-Finished
The Highlands
Scotch Single Malt
Clynelish – 14 Year
$18.00
GlenDronach – 12 Year
$20.00
43% ABV, sherry cask
Glenmorangie – Astar
$26.00
52.5%, Ozark mountain oak
The Islands
Scotch Single Malt
Highland Park – 12 Year
$16.00
Orkney Islands | Sherry cask
Highland Park – 18 Year
$38.00
Orkney Islands | 43% ABV
Talisker – 10 Year
$20.00
Isle of Skye | 45.8%, bourbon barrels, sherry casks
The Lowlands
Scotch Single Malt
Auchentoshan – American Oak
$14.00
Triple distilled, bourbon barrels
Islay
Scotch Single Malt
Ardbeg – 10 Year
$16.00
46% ABV
Bruichladdich – The Laddie
$15.00
46%, unpeated, bourbon & sherry casks
Caol Ila – 12 Year
$22.00
43% ABV
Laphraoig – Quarter Cask
$18.00
48% ABV
Speyside
Scotch Single Malt
Aberlour – 12 Year
$16.00
Balvenie – DoubleWood 12 Year
$20.00
Oak casks, sherry casks
Glenfiddich – 12 Year
$14.00
Macallan – 12 Year
$24.00
Macallan – 18 Year
$105.00
Agave Spirits
Don Fulano, Añejo
$24.00
Mexico / Additive-Free
Don Fulano, Reposado
$18.00
Mexico / Additive-Free
Don Fulano, Blanco
$15.00
Mexico / Additive-Free
Herradura, Reposado
$14.00
Mexico / Additive-Free / The Original Reposado aged 11 months in American oak barrels
Casamigos, Blanco
$18.00
Mexico
Casamigos, Reposado
$20.00
Mexico
Clase Azul, Añejo
$130.00
Mexico
Clase Azul, Reposado
$42.00
Mexico
Don Julio, Blanco
$16.00
Mexico
Don Julio, Reposado
$17.00
Komo, Reposado Rosa
$26.00
Using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. It is then aged in French oak red wine barrels with red grape skins. / This sipper has lovely notes of butterscotch, dark chocolate, blackberries, plums, and dark cherries.
Patrón, XO Cafe
$12.00
Mexico
Sango, Reposado
$12.00
South Africa / Agave Spirits aged for up to six months in South African oak wine barrels.
MEZCAL
$12.00
Del Maguey, Chichicapa
$20.00
48% ABV / Hailing from San Balthazar Chichicapam, made from local Espadín and twice-distilled in wood-fired copper pot stills.
Del Maguey, San Pablo Ameyaltepec
$30.00
47% ABV / Limited Edition / This family roasts, mills and ferments 12-18 year old Papalote and Pizorra agave hearts / Floral and spicy, with tropical sweet fruit notes. Complex.
Del Maguey, Vida Clásico
$12.00
42% ABV / Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood-fired copper stills.
Del Maguey, Wild Jabali
$30.00
47% ABV / Limited Edition / Jabalí is an agave rarely seen in the US, in part because it’s notoriously challenging to work with. The flavor profile shines with fresh figs, baked apples, star anise and a hint of parmesan rind.
Madre – Ensamble Mezcal
$14.00
45% / A blend of two types of agave unlocks natural flavors often hidden behind the smoke.
Yola Mezcal
$12.00
Mexico
Amaro
Amaro, Nonino
$14.00
Amaro, Montenegro
$12.00
Brandy & Cognac
Lairds – AppleJack Apple Brandy
$12.00
New Jersey
Courvoisier VSOP
$16.00
France
Hennessy VS
$14.00
France
Hennessy VSOP
$16.00
France
Hennessy XO
$48.00
France
Vodka
Dingle, Pot Still Vodka
$14.00
Ireland
Grey Goose
$16.00
France
Ketel One
$15.00
Netherlands
Tito’s
$14.00
Texas
Red Wine by The Glass
Cabernet Sauvignon – Daou
$20.00 / Glass
$78.00 / Bottle
(California) Showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. The palate combines rich blackberry puree with espresso bean and cocoa, as lingering, sappy tannins extend through the finish. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
Malbec – Domaine Bousquet Reserve
$15.00 / Glass
$58.00 / Bottle
(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.
Red Blend – Ksara
$16.00 / Glass
$62.00 / Bottle
(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.
White Wine & Rosé by The Glass
Macon-Villages – Domaine Dupre
$16.00 / Glass
$62.00 / Bottle
(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.
Sauvignon Blanc – Dashwood
$16.00 / Glass
$62.00 / Bottle
(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Vermentino – Aragosta
$14.00 / Glass
$54.00 / Bottle
(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.
Rosé – Château de Berne, Romance
$15.00 / Glass
$58.00 / Bottle
(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Zero Alcohol Wine
Wölffer Estate – Spring in a Bottle
$14.00
New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.
Sparkling Wine
Prosecco – La Luca
$14.00 / Glass
$54.00 / Bottle
(Italy) Off-dry with persistent bubbles. Fruity & balanced.
Prosecco – Coppola
$62.00
(Italy) Crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. Aromas of citrus blossoms and exotic fruit lead to flavors of apple, citrus, and white peach. 750ml Bottle
Champagne – Moët & Chandon, Imperial
$150.00
(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. 750ml Bottle
Champagne – Pol Roger, Winston Churchill, 2008
$475.00
(France) Robust with a full-bodied character and relative maturity. One of the finest Champagnes available. 750ml Bottle
Champagne – Dom Pérignon Vintage 2012
$475.00
(France) Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality. 750ml Bottle
Champagne – Krug, Grande Cuvée, 168th Edition
$340.00
(France) Creamy, complex, & exotic with fine, vivacious bubbles. 750ml Bottle
Non-Alcoholic Beer
Over 21s Only
Athletic – Lemon Radler
$9.00
CT / <0.5% / 12oz Can / Lemon-infused, Radler-style brew with a moderate wheat base and a hint of cane sugar. Smooth, zesty and slightly hazy, it’s a perfect balance of citrus and sweetness. 90 calories.
Athletic – Run Wild IPA
$9.00 / 12oz Can
(CT) <0.5% | 70 calories
Non-Alcoholic Wine
Over 21s Only
Wölffer Estate – Spring in a Bottle
$14.00
New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.
‘Eins Zwei Zero’ – Sparkling Riesling
$54.00 / 750ml bottle
Rheingau, Germany | This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes
‘Eins Zwei Zero’ Non-Alcoholic Sparkling Rosé
$54.00 / 750ml bottle
Rheingau, Germany | This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality
Bottled Sparkling Soda
Fentimans – Cola
$6.00
9.3oz Bottle
Fentimans – Pink Lemonade
$6.00
9.3oz Bottle
Fentimans – Sparkling Lemonade
$6.00
9.3oz bottle