The Piano Bar Upstairs

candied walnuts, cranberry, vanilla bean ice cream

vanilla bean ice cream, chocolate cookie crumble

raspberry gelee, vanilla bean ice cream

caramel sauce, dulce de leche ice cream

Please ask your server, served with a classic mignonette sauce

Served with house-made bread

Avocado purée, frizzled onions

Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey

Chorizo, roasted fingerling, grilled pineapple, shishito peppers, spicy bourbon honey

watercress, candied walnuts, balsamic reduction

watercress, dried cranberries, crushed marcona almonds, goat cheese, hibiscus orange dressing

Lettuce, cheddar, American bacon, tomato, onion ring

Bibb lettuce, tomato, avocado, manchego cheese, brioche bun

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Bacon $3

Veg | Porterhouse Brew Co. beer cheese, & wholegrain mustard

Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch

Smoked BBQ, coleslaw

Fig preserve, baby arugula, on crusty ciabatta

Baby arugula, tapenade, on crusty ciabatta

Watercress, queso fresco, piparra peppers, black bean purée

Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3

Goat cheese, fig jam

Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens

Red wine, cranberry & wild boar sausage, tetilla cheese

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10

Roasted fingerling potatoes, button mushrooms, & pearl onions | Served on a hot lava stone, cooked by you to your liking

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli

Carrots, celery, onions & peas | May contain bones

Porterhouse Brew Co.® beer-battered cod & lemon tartar sauce

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche

Yellow curry with peppers, onions & mushrooms, jasmine rice

Pesto cream, broccoli rabe, toasted marcona almonds | Add Salmon or Garlic Shrimp $12

Spicy cherry pepper cream, shaved parmesan

With bang bang aioli

Veg, V | Napa cabbage, snow peas, water chestnuts, baby corn, button mushrooms, onions, tofu, ginger, soy sauce, jasmine rice, toasted sesame seeds

Bang bang aioli

Toasted baguette

Add Applewood Bacon $3

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3

Mozart Chocolate Pumpkin Spice Liqueur (Austria), Vodka, Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.

Yellowstone American Single Malt Whiskey (Indiana), Allspice Liqueur, Maple Syrup, New York Apple Cider, Lemon Juice.

Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.

New York Apple Cider, Citrus Juice Blend, Winter Spices, Turmeric, Maple Syrup, Freshly Grated Nutmeg, with your choice of: 360 Madagascar Vanilla Vodka, Laird’s Applejack Brandy, Misunderstood Ginger Bourbon, OR Captain Morgan’s Spiced Rum

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice.

Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.

Brooklyn Gin (New York), Dolin Dry Vermouth, Lemon Juice, Raspberry Syrup, Raspberries, Egg White.

Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Yola Mezcal (Mexico), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist.

Fort Hamilton – New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.

1792 Small Batch Bourbon (Kentucky), Amaro Nonino, Aperol, Lemon Juice.

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.

Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.

Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer.

Sweet, citrus, quinine. Effervescent.

Sweet, citrus, quinine. Effervescent.

(Vermont) 45% / Juniper-forward botanicals with raw honey.

(New York) Lime, Mineola orange, juniper, lavender, cardamom & coriander

(New York) Infused with Fresh Orange, Lime & Lemon zest, Watermelon & Cucumber

(Illinois) 47% / Certified Organic

Peppermint, eucalyptus, pink grapefruit skin & yerba mate

(42.5%) Infused with butterfly pea blossom, leading to a pH-related color change. Juniper, grapefruit peel, coriander seed, rose petal, ginger root, & cinnamon.

Grains of paradise, cubeb berries, cassia, almonds & liquorice

(40%) Bitters added, giving this a spicy note.

Copper stilled – notes of orange zest, orange blossom honey with piney juniper

47% / Features fresh white grapefruits, whole oranges & limes

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019.

(41%) Sicilian blood oranges – sweet & juicy.

(47%) A blend of two distillates, to which rose & cucumber essence are added.

Italy

Italy

Italy

Maine / 100% Colombian cold brew coffee

New Jersey

France

France

Dominican Republic

Jamaica

Bermuda

Mexico

Mexico

Mexico

Mexico

(Mexico)

Ireland

New York

France

Netherlands

NY / 6.7% / 16oz Can / Northeast-style Hazy IPA brewed with Citra, Strata & Mosaic.

NY / 5% / 16oz Can / Traditional German-style Pilsner is brewed with a decoction mashed and hopped with Hallertau.

NY / 9.5% / 16oz Can / Seasonal Imperial Blonde Stout with wonderful notes of roasted coffee & white chocolate complete with a brilliant golden hue. This rich stout is smooth and velvety with classic stout flavors.

NY / 9% / 16oz Can / This Winter-warmer Belgian-style Blonde Ale is brewed with seasonal spices. It has flavors of cinnamon, ginger, nutmeg, cloves, and white pepper.

LA / 4.5% / 12oz Bottle / New Orleans favorite beer this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

ME / 9% / 12oz Bottle

ME / 6.5% / 12oz Can / Hazy IPA bursting with Citra & Idaho 7. Tropical notes with a pleasant citrusy quality.

NY / 4.7% / 12oz Can / Clean and crisp German styled rustic lager. Bready malts and spicy noble hops.

NY / 4.2% / 12oz Can / 120 calories

NY/OH / 4.2% / 14oz Nitro Can / Beautiful Nitro Irish Red Ale. This creamy ale is fruity yet dry with the perfect amount of sweetness.

ME / 5.1% / 12oz Bottle / Belgian-style Wit

VA / 7.2% / 12oz Bottle / Award-winning Porter with bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black with a rich, long lasting brown lace in the head.

NY/OH / 4.2% / 14oz Nitro Can / Crushable stout perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.

CT / <0.5% / 12oz Can / 70 calories.

(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft.

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.

(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world’s most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.

(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot.

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.

(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.

(Italy) Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It’s bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.

(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.

(Italy) Light & refreshing. Dry with crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.

(Napa Valley, California) Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.

(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.

(California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.

(France) Legendary vintage Champagne. Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.

(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. Perfect for any occasion.

(France) A crisp, fresh Champagne revealing yeasty bread dough notes along with loads of fruit & a light to medium-bodied style

(Italy) Defined & distinctive, offering up bold orchard fruits, crisp pears, & lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing.

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.