The Piano Bar Upstairs

Tuesday to Saturday, from 5:30 pm

Desserts

Apple & Cranberry Strudel

$16.00

Desserts
candied walnuts, vanilla bean ice cream
Bailey’s Cheesecake

$14.00

Desserts
vanilla bean whipped cream, caramel sauce
Chocolate Mousse Cake

$14.00

Desserts
vanilla bean whipped cream, chocolate cookie crumble
Sticky Toffee Pudding

$16.00

Desserts
caramel sauce, dulce de leche ice cream

Appetizers

Bacon Wrapped Shrimp

$24.00

Appetizers
chorizo, roasted fingerlings, grilled pineapple, shishito peppers, spicy bourbon honey
Goat Cheese Roulé

$26.00

Appetizers
goat cheese & mascarpone, covered in mixed nuts & cranberries, fig preserve & honey drizzle, toasted baguette
Maryland Crab Cake

$24.00

Appetizers
avocado purée, frizzled onions
New England Clam Chowder

$15.00

Appetizers
served with house-made bread
Scotch Egg

$16.00

Appetizers
our signature three sausage blend, aged Mahon cheese, dirty mustard, spicy bourbon honey
Warm Baguette (V)

$6.00

Appetizers
herb butter & sea salt

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

$21.00

Baby arugula, tapenade, on crusty ciabatta
Mushroom Flatbread

$19.00

Veg | Manchego cheese, arugula, queso fresco | Add Prosciutto $3
Pulled Pork Flatbread

$20.00

Watercress, queso fresco, piparra peppers, black bean purée
Serrano Ham & Burrata Sandwich

$18.00

Fig preserve, baby arugula, on crusty ciabatta

From the Land

Berkshire Pork Chop

$40.00 / 14oz

Broccoli rabe mashed potatoes, shishito pepper salsa verde, parsnip ribbons
Filet Mignon on a Stone

$52.00

Spinach-truffle mashed potatoes, button mushrooms, & pearl onions | Served on a hot lava stone and cooked to your liking
Pan Roasted Free Range Chicken

$34.00

Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli
Prime NY Strip

$49.00 / 14oz

Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce | Add Garlic Shrimp $10
Slow Roasted Chicken Pot Pie

$22.00

Carrots, celery, onions & peas | May contain bones

Handmade Pasta

Pesto & Burrata Pappardelle (V)

$38.00

Handmade Pasta
broccoli rabe, roasted pine nuts, shaved parmesan
Shrimp Linguine

$42.00

Handmade Pasta
swiss chard, fresh mozzarella, crushed pepper flakes, basil | also available as a vegetarian option

Vegan

Asian Stir Fry

$24.00

Veg, V | Broccoli rabe, peppers, button mushrooms, onions, tofu, honey-ginger soy sauce, jasmine rice, toasted sesame seeds

Raw Oysters

Chef ’s Daily Selection

$20.00 / Half Dozen, $38.00 / Dozen

Raw Oysters
please ask your server, served with a classic mignonette sauce, cocktail sauce, & horseradish
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salads

Beet & Burrata Salad (V)

$20.00

Salads
Pear & Arugula Salad (V)
Pear & Arugula Salad (V)

$18.00

Salads
Jefferson’s Cobb Salad

Tasty Bites

Bocadillo Sandwich

$22.00

serrano ham, manchego, arugula, tomate spread, olive oil, sea salt
Braised Short Rib Flatbread

$24.00

Tasty Bites
ricotta cheese, fontina cheese, arugula, caramelized balsamic onions, horseradish aioli
Chicken Wings

$20.00

Tasty Bites
Dry Rub, Buffalo, or BBQ | Carrot & celery sticks, chunky blue cheese or ranch
Jumbo Pretzel (Veg)

$19.00

Tasty Bites
Wolfhound Nitro Beer Cheese, & wholegrain mustard
Mac & Cheese

$14.00

fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon, $3
Organic Chipotle Bison Burger

$27.00

bibb lettuce, tomato, avocado, fontina cheese
Short Rib Sliders

$22.00

Tasty Bites
adobo crema, apple & mint slaw
Spinach & Artichoke Flatbread (V)

$22.00

fontina cheese, arugula, queso fresco | Add Prosciutto, $4
Tavern Burger

$25.00

bibb lettuce, cheddar, tomato, applewood bacon, onion ring

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

$18.00

Goat cheese, fig jam
Smoked Duck & Gouda

$18.00

Apple brandy & smoked duck sausage, roasted piquillo peppers, microgreens
Wild Boar & Spanish Tortilla

$18.00

Red wine, cranberry & wild boar sausage, tetilla cheese

From the Sea

Chicken & Shrimp Curry

$32.00

Yellow curry with peppers, onions & mushrooms, jasmine rice
Pan-Seared Organic Salmon

$34.00

Butternut squash purée, roasted corn, sautéed shiitake mushrooms, sautéed swiss chard, crème fraîche
Traditional Fish & Chips

$24.00

Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas

Hand Cut Fries

Curry Mayo

$12.00
Roasted Garlic

$12.00
Sweet Potato

$12.00

With bang bang aioli
Truffle & Parmesan

$12.00

Sides

Fried Cauliflower

$14.00

Bang bang aioli
Handmade Mac & Cheese

$12.00

Fontina, cheddar, parmesan, topped with breadcrumbs | Add Applewood Bacon $3
Sautéed Vegetables in Garlic Oil

$13.00

Broccolini, baby carrots, pearl onions, cauliflower, baby corn

Seasonal Cocktails

Fireside Old Fashioned

$18.00

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters.
Hot Apple Cider

$18.00

Virgil Kaine Ginger Bourbon, NY Apple Cider, Citrus Juices, Winter Spices, Maple Syrup, Freshly Grated Nutmeg.
Mulled Wine

$18.00

Seasonal Cocktails
Red Wine, Port Wine, French Brandy, Cranberry Liqueur, Citrus Juice Blend, Apple Cider, & Winter Spices.

DESSERT MARTINIS

Chocolate Martini

$18.00

Dessert Cocktails
Dingle Vodka (Ireland), Dark Chocolate Liqueur, Irish Cream Liqueur, Vanilla, with a chocolate crumble.
Cutie Pie

$18.00

Seasonal Cocktails
Fortress Vodka (New York), Mozart Chocolate Pumpkin Spice Liqueur (Austria), Allen’s Coffee Brandy Liqueur, with a freshly grated nutmeg.

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

$18.00

Fort Hamilton – New World Gin (New York), Fentimans Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories
Raspberry Beret

$18.00

Dingle Gin (Ireland), Fentimans Indian Tonic, Lemon, Raspberries.

Cocktails

Bee’s Knees

$18.00

Cocktails
Barr Hill Gin (Vermont), Lemon Juice, Honey Syrup.
Blackbird

$18.00

Irish Blackcurrant Jam infused Glendalough Irish Whiskey, Rockey’s Botanical Liqueur, Aperol, Lemon Juice, Honey Syrup.
Boulevardier

$18.00

Cocktails
WhistlePig PiggyBack Rye (VT), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Cucumber Gimlet

$18.00

Cocktails
Fort Hamilton – New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper
Dingle Vodka Martini

$18.00

Cocktails
Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive.
Irish Mule

$16.00

Cocktails
Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer
Manhattan

$18.00

Cocktails
Fort Hamilton Double Barrel Rye (New York), Sweet Vermouth, Angostura Bitters, Amarena Cherry.
Margarita

$18.00

Cocktails
Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
Mint Julep

$18.00

Cocktails
Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint.
Naked & Famous

$18.00

Yola Mezcal (Mexico), Yellow Chartreuse, Aperol, Lime Juice.
Negroni

$18.00

Cocktails
Dingle Gin (Ireland), St. Agrestis Bitter (New York), Sweet Vermouth, Orange Twist
Old Fashioned

$16.00

Cocktails
Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel.
Paper Plane

$18.00

Cocktails
1792 Small Batch Bourbon, Aperol, Amaro Nonino, Lemon Juice.
Presidential Punch

$20.00

Cocktails
Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea
Spicy Margarita

$18.00

Cocktails
Chile-Infused Pueblo Viejo Reposado *(Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim. *House-infused with our proprietary blend of chilies including habanero, jalapeño, & peppers.
White Negroni

$18.00

Dingle Gin (Ireland), Suze Aperitif, Lillet Blanc.

Amber Lager

Abita – Amber

$9.00

Amber Lager
LA / 4.5% / 12oz Bottle / New Orleans favorite beer, this Amber Lager is brewed with pale and caramel malts and German Perle hops, it has a smooth, malty, slightly caramel flavor.

IPA / Pale

Mast Landing – Windbreaker

$10.00

IPA / Pale
ME / 6.5% / 12oz Can / Hazy IPA bursting with Citra & Idaho 7. Tropical notes with a pleasant citrusy quality.

Red Ale

Wolfhound – Nitro Red

$11.00

NY/OH / 4.2% / 14oz Nitro Can / Beautiful Nitro Irish Red Ale. This creamy ale is fruity yet dry with the perfect amount of sweetness.

Stout

Port City – Porter

$10.00

Stouts & Porter
VA / 7.2% / 12oz Bottle / Award-winning Porter with bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black with a rich, long lasting brown lace in the head.
Wolfhound – Nitro Stout

$11.00

Craft Beer & Cider
NY/OH / 4.2% / 14oz Nitro Can / Crushable stout perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more.

Non-Alcoholic Beer

Over 21s Only

Athletic – Run Wild IPA

$9.00 / 12oz Can

Non-Alcoholic Beer
CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories.

Winter Seasonal

Ommegang – Everything Naughty

$14.00

NY / 9.5% / 16oz Can / Seasonal Imperial Blonde Stout with wonderful notes of roasted coffee & white chocolate complete with a brilliant golden hue. This rich stout is smooth and velvety with classic stout flavors.
Ommegang – Everything Nice

$14.00

NY / 9% / 16oz Can / This Winter-warmer Belgian-style Blonde Ale is brewed with seasonal spices. It has flavors of cinnamon, ginger, nutmeg, cloves, and white pepper.

Belgian-Style Ale

Allagash – Tripel

$12.00

Belgian-Style Ale
ME / 9% / 12oz Bottle

Lager

SingleCut – Frequency

$10.00

Lager
NY / 4.7% / 12oz Can / Clean & crisp German style Lager. Bready malts & spicy noble hops.

Wheat Beer

Allagash – White Ale

$10.00

ME / 5.1% / 12oz Bottle / Belgian-style Wit

Hard Cider

Hudson North – Standard

$10.00

Hard Cider
NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry.

Mead

Crafted – Warhammer

$10.00

Mead
OH / 6% / 12oz Can / Mead with Apple & Blueberry. Aged on Oak. Blueberry and apple with slight honey sweetness balanced by tart fruit and light oak and tannin. Blueberry and vanilla cream body and finish.

Red Wine

Bordeaux – Papillon

$170.00 / Bottle

Red Wine
(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless.
Cabernet – Charles Krug

$95.00 / Bottle

Red Wine
(California) Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.
Châteauneuf-du-Pape – Olivier & Lafont

$110.00 / Bottle

Red Wine
(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world’s most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors.
Chianti – Casaloste

$70.00 / Bottle

Red Wine
(Italy) This elegant Chianti has aromas of red plums, fresh blueberries, lemons, flowers and basil. Fresh and crunchy with a medium body, powdery tannins and tangy acidity. Flavorful, zesty and spicy finish. From organically grown grapes. 90% Sangiovese, 10% Merlot
Malbec – Domaine Bousquet Reserve

$15.00 / Glass / Happy Hour, $12

(Argentina) Aromas of blackberry with notes of red and blackcurrant and plum. Flavor notes of ripe plums with soft and elegant tannins. Made with Organic Grapes.
Pinot Noir – Davis Bynum

$95.00

Red Wine
(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Red Blend – Ksara

$16.00 / Glass, $62.00 / Bottle

Red Wine
Bordeaux – Papillon
Red Blend – The Prisoner

$120.00 / Bottle

Red Wine
(California) Blend of Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.
Sangiovese – Tre Monti

$80.00 / Bottle

Red Wine
(Italy) Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It’s bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity.
Zinfandel – Robert Biale, Black Chicken

$140.00

Red Wine
(California) Big bold Napa Valley Zin with fresh and earthy notes of crushed rock, slate, dried herb and black pepper. The fruit is layered and sumptuous in flavors of raspberry and black cherry, while supple tannins and a hint of toasted oak provide framing. Gorgeously proportioned, textured and almost chewy.

Zero Alcohol Wine

Wölffer Estate – Spring in a Bottle

$14.00

New York / 0% / 200ml / This Zero Alcohol sparkling wine is floral with notes of white peaches, ripe golden grapes, & cantaloupe. Vibrant, with refreshingly soft bubbles.

White Wine & Rosé

Chardonnay – Mayacamas (Napa Valley, California)

$135.00

White & Rosé
Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality.
Macon-Villages – Domaine Dupre

$16.00 / Glass, $62.00 / Bottle

White & Rosé
(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish.
Pinot Grigio – Tiefenbrunner

$70.00

(Italy) Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish.
Rosé – Château de Berne, Romance

$15.00 / Glass, $58.00 / Bottle

White & Rosé
(France) Fresh & vibrant with notes of ripe watermelon, sweet cherry blossoms, freshly picked summer peaches & strawberry cream.
Sancerre – Château de Sancerre

$95.00

White & Rosé
(France) Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence.
Sauvignon Blanc – Dashwood

$16.00 / Glass, $62.00 / Bottle

White & Rosé
(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable.
Vermentino – Aragosta

$14.00 / Glass, $54.00 / Bottle

White & Rosé
(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors.

Natural Wine

By the Bottle

Skin Contact – Tarpon Cellars

$62.00

(California) From the Cambaro Series, this refreshingly clean Skin Contact Wine had aromas of dried apricot & red pear. Bruised apple, & rosehip shine on an entry that achieves stunning depth. A silky finish is accentuated by a light tannin element.

Sparkling Wine

Dom Pérignon

$475.00 / 750ml Bottle

(France) Legendary vintage Champagne. Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.
Laluca Prosecco, DOC Treviso

$14.00 / Glass, $54.00 / 750ml Bottle

(Italy) Defined & distinctive, offering up bold orchard fruits, crisp pears, & lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing.
Moët & Chandon Imperial

$150.00 / 750ml Bottle

(France) Created from over 100 different wines, of which 20-30% are reserve wines specially selected to enhance its maturity, complexity & constancy, bright fruitiness, & elegant maturity. Perfect for any occasion.
Taittinger – Brut La Française

$85.00 / 375 ml Bottle

World-renowned champagne classic, this wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages.

The Piano Bar Upstairs

Desserts

Apple & Cranberry Strudel

Bailey’s Cheesecake

Chocolate Mousse Cake

Sticky Toffee Pudding

Appetizers

Bacon Wrapped Shrimp

Goat Cheese Roulé

Maryland Crab Cake

New England Clam Chowder

Scotch Egg

Warm Baguette (V)

Rustic Sandwiches & Flatbreads

Duck Confit Sandwich

Mushroom Flatbread

Pulled Pork Flatbread

Serrano Ham & Burrata Sandwich

From the Land

Berkshire Pork Chop

Filet Mignon on a Stone

Pan Roasted Free Range Chicken

Prime NY Strip

Slow Roasted Chicken Pot Pie

Handmade Pasta

Pesto & Burrata Pappardelle (V)

Shrimp Linguine

Vegan

Asian Stir Fry

Raw Oysters

Chef ’s Daily Selection

Salads

Beet & Burrata Salad (V)

Pear & Arugula Salad (V)

Tasty Bites

Bocadillo Sandwich

Braised Short Rib Flatbread

Chicken Wings

Jumbo Pretzel (Veg)

Mac & Cheese

Organic Chipotle Bison Burger

Short Rib Sliders

Spinach & Artichoke Flatbread (V)

Tavern Burger

Pintxos Flights

3 per plate

Serrano & Black Mission Fig

Smoked Duck & Gouda

Wild Boar & Spanish Tortilla

From the Sea

Chicken & Shrimp Curry

Pan-Seared Organic Salmon

Traditional Fish & Chips

Hand Cut Fries

Curry Mayo

Roasted Garlic

Sweet Potato

Truffle & Parmesan

Sides

Fried Cauliflower

Handmade Mac & Cheese

Sautéed Vegetables in Garlic Oil

Spanish-Style Gin & Tonic Cocktails

New York State of Mind

Raspberry Beret

True Romance

Martini Bar

Dingle Gin Martini

Dingle Vodka Martini

Vesper

Seasonal Cocktails

Fireside Old Fashioned

Hot Apple Cider

Mulled Wine

DESSERT MARTINIS

Chocolate Martini

Cutie Pie

SPANISH-STYLE GIN & TONIC COCKTAILS

New York State of Mind

Raspberry Beret